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Yang's Liuzhou Snail Rice Noodles

小吃面食 · ⭐

Unit 101, Ground Floor, No. 11, Luoxi South Road, Luoxi Village, Luopu Street

Dishes

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  Half Pork Trotter

  A dish made from half a pork trotter, slow-cooked or braised until tender, often seasoned with soy sauce, sugar, and spices.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Barbecue Pork Sweet Potato Noodles

  A Cantonese-style dish combining barbecued pork and sweet potato noodles, stir-fried to perfection with a savory-sweet sauce.
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  Pork Rib and Sweet Potato Noodles

  Pork ribs and sweet potato noodles stewed together, resulting in tender meat and smooth, chewy noodles in a rich broth.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Beef and Sweet Potato Noodles

  A Chinese dish featuring tender beef and chewy sweet potato noodles, stir-fried with spices and seasonings for a rich, aromatic flavor.
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  Pork Meatballs

  Pork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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