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Tangyu Village · Crispy Monkfish Hot Pot (Shilong Branch)

火锅 · ⭐ 4.7

Rooms 107–111, No. 4 Ouxian Road, Huangjia Mountain

Dishes

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  Cold-Mixed Fish Slices

  A refreshing cold dish made with tender fish slices and vegetables, dressed in a tangy and spicy sauce.
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  Hand-Beaten Barramundi Fish Balls

  A Cantonese dish made by hand-beating fresh barramundi fish meat into balls, known for its tender and chewy texture, often served in soups or hot pots.
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  Salted Pepper Carp Bones

  A Cantonese dish made with fried carp bones seasoned with salt and pepper, crispy on the outside and tender inside.
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  Crispy Fish Salad

  A refreshing salad featuring crispy fried fish and fresh vegetables, served chilled.
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  Chinese Yam Dish

  A Chinese dish made primarily from yam, often stir-fried or steamed, known for its mild flavor and health benefits.
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  Rice Oil Hot Pot Base

  A rich broth made from the oil skimmed off boiled rice, seasoned with broth and aromatics for a savory, comforting base in hot pot cooking.
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  Crispy Carp

  A Guangdong specialty dish made from specially raised grass carp, known for its crisp texture. Typically steamed or blanched and served with ginger-scallion soy sauce.
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  Crispy Wuchang Fish Bones

  Crispy Wuchang fish bones made from fresh fish bones, marinated and deep-fried until golden and crunchy, served with a secret sauce for a savory and satisfying bite.
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  Crispy Carp Slices

  A Cantonese dish made with crispy carp slices stir-fried with vegetables, known for its tender fish and fresh taste.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Steamed Fish Belly with Garlic

  A Cantonese dish featuring fresh fish belly steamed with garlic, ginger, and seasonings for a delicate, aromatic flavor.

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