Di Guo Wang · Home-style Stove Pot (Wuxi Flagship Store)
农家菜 · ⭐ 3.8
No. 150 Nanchang Street
Dishes
Ice-Infused CrawfishFresh crayfish marinated in beer, white wine, ginger, garlic, and bay leaves, then chilled to perfection. Bright red color, firm texture, with rich酒香 and aromatic spices.
Stewed Pork Belly in Clay PotA hearty dish featuring pork belly stewed with potatoes and peppers in a clay pot, resulting in tender meat and rich flavor.
Stewed Pork Ribs in Clay PotStir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
Stir-fried Seafood Chicken in Earthen PotA Chinese dish combining chicken and fresh seafood, cooked in an earthen pot with aromatic spices for a rich, savory flavor.
Stewed Chicken in Earthen PotA traditional Chinese dish featuring chicken stewed in an earthen pot with potatoes and peppers, known for its rich flavor and rustic cooking style.
Pan-Fried DumplingsPan-fried dumplings made by sealing meat or vegetable filling in dough, then pan-frying until the bottom is crispy and golden.
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
Red Date and Goji Berry Health TeaA traditional Chinese herbal tea made from red dates and goji berries, known for its sweet taste and health benefits such as boosting energy and improving immunity.
Farewell ChickenBawang Bie Ji is a dish featuring a whole chicken, typically tender young or spring chicken, marinated, deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and seasoned with a special sauce to infuse flavor. The finished dish has a bright red color, tender meat, and rich taste.
黄金地瓜丸黄金地瓜丸以地瓜为主要食材，经蒸熟后捣成泥，加入适量糯米粉和糖搅拌均匀，揉成团后搓成圆球状，放入油锅中炸至表面金黄酥脆。成品外皮酥香，内里软糯。