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Hai Tang Yi Jiu

川菜 · ⭐ 4.0

Unit 9-LG02, Changzhou Ancient City

Dishes

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  Rice Vermicelli Stew with Pig's Stomach

  Rice Vermicelli Stew with Pig's Stomach is a Chinese dish made primarily with rice vermicelli and pig's stomach, cooked with seasonings. It has a rich flavor with a strong sauce taste and freshness.
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  Spicy Green Pepper and Clam Rabbit

  A spicy Sichuan-style dish featuring fresh clams and tender rabbit meat stir-fried with green peppers, delivering a bold, aromatic flavor.
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  Mountain Delicacies Braised Abalone

  Mountain Delicacies Braised Abalone is a Chinese dish made with abalone and various mountain delicacies. The abalone is stewed and then combined with the mountain ingredients, resulting in a rich and flavorful dish.
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  Signature Xiangsi Beef Cubes

  Signature Xiangsi Beef Cubes is a Hunan dish made with beef, stir-fried with chili, ginger, garlic, and other seasonings. It has a tender texture and spicy, appetizing flavor.
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  Flame Stir-fried Yellow Beef

  Flame Stir-fried Yellow Beef is a Sichuan dish made with yellow beef and ingredients such as green peppers and red peppers, stir-fried over high heat. The meat is tender, with a spicy and fragrant flavor, highlighting the characteristics of Sichuan cuisine.
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  Crisp Cucumber Salad

  Crisp cucumber is a cold dish primarily made with fresh cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out moisture. Once drained, mix with minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crispness of the cucumber.
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  Fuxi Roast Native Pig

  Fuxi Roast Native Pig is a traditional dish made with local native pig, marinated and roasted using a special method. The meat is tender, with a crispy skin and rich flavor.
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  Fatty Intestine with Duck Blood

  A Sichuan dish made with pork intestines and duck blood, stir-fried with chili and fermented bean paste for a spicy and savory flavor.
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  West Lake Longjing Golden Bone

  West Lake Longjing Golden Bone is a Chinese dish made with pork ribs, marinated with West Lake Longjing tea and special seasonings, then pan-fried. It has a crispy exterior and tender meat with a blend of tea fragrance and seasoning.
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  Braised Abalone in Yellow Sauce

  A premium dish featuring fresh abalone braised in a savory yellow sauce with soy, wine, and aromatics.

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