Close

Yue Jiao Huang (Yulin Branch)

小吃快餐 · ⭐ 4.3

No. M-3, Yulin West Street, Yulin Agricultural Market

Dishes

• 

  Winter Mushroom Pork Dumplings

  Winter mushroom pork dumplings feature minced pork and dried winter mushrooms wrapped in thin dough, steamed or boiled, served in a light broth for a delicate, savory taste.
• 

  Winter Mushroom and Water Chestnut Dumplings

  Winter mushroom and water chestnut dumplings are filled with fresh mushrooms and crisp water chestnuts, steamed to perfection for a delicate, refreshing taste.
• 

  Dried Mushroom and Pork Wonton

  Dried mushroom and pork wonton features minced pork and fresh dried mushrooms wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
• 

  Corn and Fresh Meat

  Corn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
• 

  Tomato and Pork Dumplings

  Tomato and pork dumplings filled with fresh pork and tomato, steamed or boiled to perfection.
• 

  Leek Dumplings

  Chinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
• 

  Water Chestnut Pork Dumplings

  Water chestnut pork dumplings feature a savory filling of minced pork and crisp water chestnuts, wrapped in thin dough and boiled. Served in a light broth, they offer a delicate balance of textures and flavors.
• 

  Fresh Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.

Reviews