Close

Jin Qian Gui Restaurant (Wanxin Village Branch)

天津菜 · ⭐ 4.2

Ground-floor commercial unit, Building 14, Tianquan Li, Tianshan Road (at intersection with Chenglinzhuang Road)

Dishes

• 

  Whole Stir-Fry

  A stir-fry dish made with pork tenderloin, liver, and kidneys, sliced and quickly cooked with scallions, ginger, garlic, soy sauce, and cooking wine.
• 

  Beef and Scallion Dumplings

  Beef and scallion dumplings are filled with minced beef and chopped scallions, pan-fried until the bottoms are golden and crispy while the filling remains tender and juicy.
• 

  新疆爆羊肉

  新疆爆羊肉是一道以羊肉为主要食材的菜肴，通常选用羊腿肉或羊肩肉，切片后与洋葱、青椒等配料一同快速翻炒。制作时先将羊肉用料酒、酱油、淀粉腌制，再在热油中高温快炒，使肉质鲜嫩，口感丰富。
• 

  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
• 

  Beef Baozi

  Beef roujiamo is a Chinese noodle dish featuring sliced cooked beef stuffed into a baked flatbread, often served with green onions and cilantro; preparation includes marinating the beef, baking the dough, and assembling the roll.
• 

  红烧牛舌尾

  红烧牛舌尾是一道以牛舌尾为主要食材的菜肴，经过焯水处理后与葱、姜、八角等香料一同炖煮，加入酱油、糖、料酒等调味品，慢火焖制至入味，使牛舌尾质地软糯，味道浓郁。
• 

  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
• 

  Sour Stir-fried Alfalfa

  Sour Stir-fried Alfalfa is a dish made primarily with alfalfa (a vegetable), cooked with vinegar and other seasonings. To prepare it, wash and cut the alfalfa into segments, stir-fry until just cooked through, then add vinegar and minced garlic, quickly stir-frying until well combined to achieve a tangy and refreshing flavor.
• 

  Pan-fried Bean and Lamb Dumplings

  A dish featuring lamb filling wrapped in bean pods, pan-fried until crispy, offering a savory and satisfying bite.
• 

  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

Reviews