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Hutong Hotpot

火锅 · ⭐ 3.7

No. 107, Zone C, Weilun Plaza, Chaoyangshan Road

Dishes

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  Mixed Black Fungus Salad

  Cold mixed black fungus is a refreshing dish primarily made with black木耳. To prepare, first soak the dried black fungus until soft, then clean thoroughly and tear into small pieces. Next, mix with garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings to taste. The finished dish has a smooth texture and a flavorful, aromatic taste, making it an ideal appetizer or side dish.
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  Fermented Tofu with Peanuts

  Fermented tofu with peanuts is a dish made primarily from fermented tofu and peanuts. The soft, fermented tofu absorbs the peanut flavor when stir-fried or stewed together with peanuts.
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  Seafood Stir-Fried Noodles

  Stir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
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  Boiled Crawfish

  A dish of fresh crawfish boiled in seasoned water, highlighting the natural flavor and tenderness of the shrimp.
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  Braised Beef Rice Bowl

  Braised beef rice bowl features tender beef stewed with onions and carrots, seasoned with soy sauce, sugar, and cooking wine, then served over steaming hot rice.
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  Lamb Slices

  Lamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Hot Pot with Copper Pot

  Beef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.
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  Lobster Noodle Casserole

  A rich dish featuring fresh lobster and handmade noodles simmered in a savory broth, creating a deeply flavorful and satisfying meal.

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