Kuafu Fried Skewers (Huajin South Station Branch)
烧烤 · ⭐ 3.6
South Zone, Unit B15, Basement Level 1, No. 750-3 Shilong Road
Dishes
Original Cut Native PorkOriginal cut native pork made from premium pork belly, marinated and slowly braised for tender, flavorful results.
Ancient Stone-Milled Rice CakeAncient stone-milled rice cake made from glutinous rice ground by traditional stone mill and steamed to achieve a soft, chewy texture with rich rice aroma.
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Flower-shaped Ham SausageFlower-shaped ham sausage is a dish primarily made with ham sausages. The sausages are sliced but not completely cut through, forming a petal-like shape, then heated to doneness by steaming, boiling, or pan-frying. No complex additional ingredients are typically added during preparation, preserving the original flavor of the ham sausage.
Deep-Sea Squid SkewersGrilled or fried skewered deep-sea squid strips marinated with salt, pepper, and garlic for enhanced flavor.
Real BeefBeef is a dish primarily made with fresh beef as the main ingredient. Typically, the beef is sliced or cut into pieces and cooked by stir-frying, boiling, or stewing. During preparation, seasonings such as green onions, ginger, and garlic may be added, along with soy sauce and cooking wine according to taste, to enhance flavor and ensure a tender texture.
Lamb SkewersLamb skewers are made with fresh lamb meat, cut into chunks and grilled on bamboo sticks after marinating. Seasoned with green onions, ginger, cumin, and chili powder for tender, juicy meat with a slightly charred exterior.
Grassland Lamb SkewersGrassland lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo skewers. After marinating with salt, cumin, chili powder, and other seasonings, they are grilled over charcoal. The cooking process emphasizes precise control of heat to achieve a crispy exterior and tender, juicy interior, with an aromatic fragrance.
Street Fried Wheat GlutenStreet-fried gluten is a deep-fried snack made primarily from gluten, cut into pieces and fried in hot oil until golden and crispy on the outside, soft inside. Often served with sauce or chili powder.
Skewered Pork with BoneBone-in meat skewers are a snack made primarily from pork tenderloin and pork skin. The meat and skin are cut into small pieces, threaded onto bamboo skewers, and then marinated, grilled, or fried. During preparation, seasonings are typically added to marinate the meat, allowing it to absorb flavor, followed by high-heat cooking that creates a crispy exterior while keeping the inside tender and juicy.
Golden Pork TenderloinGolden pork tenderloin is a dish made with pork tenderloin strips coated in starch or batter and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, often served with sweet chili sauce or salted pepper.