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Wang Xiang Ju Five Buns Two Fish (South Street Branch)

鱼鲜 · ⭐ 3.7

Fumin Street Village (10 meters southeast of Yu Huang Pavilion)

Dishes

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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Crispy Fried Tofu Balls

  Fried tofu balls are made by mixing tofu with minced meat, scallions, ginger, and other seasonings, shaping into balls, coating with flour or starch, then deep-frying until golden and crispy.
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  Stewed Tofu with Fish in Clay Pot

  A stew made with gudgeon fish and tofu, simmered slowly in a wood-fired pot until the fish is tender and the tofu absorbs the flavors.
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  Spicy Fish with Tofu

  Stir-fried fish with tofu is a dish featuring river fish and tofu. After preparation, both ingredients are simmered together in water or broth over medium-low heat to blend the fish's freshness with the tofu's tenderness.
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  Yongning Hot Pot Tofu

  Yongning fire盆 tofu is a dish made with tofu as the main ingredient, combined with minced pork, greens, and vermicelli. Tofu cubes are placed in a heated fire basin, boiled with broth or water, then simmered with seasonings until flavorful, and finally garnished with chopped green onions or cilantro.
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  Meat-filled fire bun

  Fire-shao with meat is a noodle dish where sliced cooked meats like pork, beef, or lamb are stuffed into a handmade flatbread. The bread has a crispy outer layer and soft interior, often enhanced with oil or sesame during baking. The meat is typically stewed or braised to maintain tenderness.
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  Braised Pork with Loofah

  Bottle gourd with pork belly is a Chinese dish featuring sliced bottle gourd and pork belly. After blanching the pork, it's simmered with gourd in a pot with soy sauce, cooking wine, sugar, and other seasonings until tender and flavorful, with a thickened sauce.
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  Braised Pig Intestine with Banana

  Braised Pig Intestine with Banana is a Chinese dish made with pig intestines and bananas. The pig intestines are cleaned and blanched before being stir-fried or stewed with bananas, offering a rich texture and unique flavor.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Sour Tofu Meatballs

  Sour tofu meatballs are made from tofu, fried or steamed, then stir-fried with a sweet and sour sauce. Main ingredients include soft tofu, minced pork or vegetarian meat, starch, plus scallions, ginger, garlic, soy sauce, vinegar, sugar, and water cornstarch for thickening.
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  Braised Pork with Sour Cabbage in Hot Pot

  Stewed pork belly with sour cabbage is a dish featuring pickled cabbage and fatty pork. Thinly sliced pork is blanched to remove odor, then cooked with cabbage in a small pot using broth or water until tender and flavorful. Add seasonings like ginger slices or garlic as desired.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.

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