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Da Shi Xiong · Handmade Noodles · Northwest Cuisine (Hesheng New天地 Store)

地方菜 · ⭐ 4.6

No. 353, Yijing Road, Haizhu District, Guangzhou

Dishes

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  Braised Pork Bones in Soy Sauce

  A dish of pork bones simmered in a savory soy-based sauce, resulting in tender and flavorful meat.
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  Signature Pork Belly Bao

  The signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
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  Sizzling Oil-Poured Noodles

  A hand-pulled noodle dish topped with scallions, chili oil, garlic, and cilantro, finished with a sizzle of hot oil for intense aroma and flavor.
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  Beef and Spinach Cold Noodles

  A refreshing cold noodle dish featuring beef and spinach, tossed in a savory sauce.
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  Stir-Fried Beef Tripe Noodles with High Heat

  Stir-fried beef tripe noodles is a Chinese noodle dish made with beef and beef tripe, cooked quickly at high heat. It has a fresh and fragrant taste, tender meat, and a rich broth.
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  Old Jar Sichuan-style Pickled Cabbage Beef Handmade Noodles

  Handmade noodles with tender beef and tangy fermented cabbage, a flavorful blend of sour and spicy taste.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Crispy Roast Chicken

  Crispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Scallion Cabbage Salad

  A refreshing salad made with fresh lettuce and scallions, lightly stir-fried or dressed for a crisp, aromatic dish.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Shaanxi Sautéed Pork Noodles

  Shaanxi Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by a variety of vegetables and seasonings. After boiling the noodles, they are served with stir-fried pork sauce and an assortment of vegetables. The broth is rich and flavorful, with abundant ingredients.

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