San Run Noodle House (Lu Di Xi Branch)
小吃面食 · ⭐ 3.6
No. 48 Ludi West Street, Zhongshan 7th Road, Ground Floor
China trip · China travel
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Dishes
Three Treasure Wonton NoodlesA classic Cantonese dish featuring wontons filled with shrimp, pork, and egg, served in a clear or rich broth over noodles.
Five-Spice Pork Intestine NoodlesA dish featuring pork intestines seasoned with five-spice powder, served over boiled noodles for a rich and aromatic flavor.
Stewed Beef Noodle with Zhuhou SauceA Cantonese dish featuring tender beef stewed in Zhuhou sauce, served over rice noodles for a rich and savory experience.
Zhuhou Beef Noodle SoupA Cantonese dish featuring slow-cooked beef brisket in a rich sauce made with Zhuhou paste, served over noodles.
Beef Tripe Noodle SoupA hearty noodle soup featuring beef tripe, brisket, and intestine simmered in a rich broth, served with chewy noodles and fresh herbs.
Beef Brisket NoodlesA Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
Abalone Wonton NoodlesA Cantonese dish featuring delicate wontons filled with shrimp and pork, served in a clear broth over thin noodles. The abalone adds a rich umami flavor.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
Fresh Shrimp DumplingsFresh shrimp wontons made with fresh shrimp and pork filling, wrapped in thin wrappers and boiled. Minimal seasoning to highlight natural flavors.