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Yi Pin Xi Folk Cuisine

川菜 · ⭐ 3.9

2nd Floor, Nos. 11 and 13, Huangjueya Zheng Street, Nanshan Subdistrict

Dishes

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  One品 Spicy Blood Duck

  One品 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef intestine, bean sprouts, and luncheon meat, boiled and stir-fried then simmered in broth, finished with chili and Sichuan pepper. Combines blanching and stewing for tender ingredients and rich flavor.
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  Steamed Crucian Carp with Chopped Chili

  A dish of fresh crucian carp steamed with chopped chili and seasonings, resulting in tender fish and a spicy, aromatic flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stewed Pork with Cabbage

  A classic Sichuan dish made by stewing pork belly with cabbage, seasoned with soy sauce and fermented bean paste until tender and flavorful.
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  Tender Offal Dish

  A Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Bitter Melon with Pork

  A Chinese dish where bitter melon is stuffed with seasoned pork mince, then steamed or pan-fried for a refreshing, slightly bitter taste with savory meat flavor.
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  Herb-Wrapped Beef

  A dish featuring fresh beef wrapped in herb leaves and steamed to perfection, offering a tender texture and natural aroma.
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  Steamed Three Fresh

  A Chinese dish made by steaming shrimp, fish fillets, and eggs together, resulting in a delicate and fresh flavor.
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  Crispy Pork Soup

  A Chinese soup made with crispy fried pork slices and vegetables, known for its tender meat and savory broth.

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