Yi Pin Xi Folk Cuisine
川菜 · ⭐ 3.9
2nd Floor, Nos. 11 and 13, Huangjueya Zheng Street, Nanshan Subdistrict

Dishes
One品 Spicy Blood DuckOne品 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef intestine, bean sprouts, and luncheon meat, boiled and stir-fried then simmered in broth, finished with chili and Sichuan pepper. Combines blanching and stewing for tender ingredients and rich flavor.
Steamed Crucian Carp with Chopped ChiliA dish of fresh crucian carp steamed with chopped chili and seasonings, resulting in tender fish and a spicy, aromatic flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stewed Pork with CabbageA classic Sichuan dish made by stewing pork belly with cabbage, seasoned with soy sauce and fermented bean paste until tender and flavorful.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Bitter Melon with PorkA Chinese dish where bitter melon is stuffed with seasoned pork mince, then steamed or pan-fried for a refreshing, slightly bitter taste with savory meat flavor.
Herb-Wrapped BeefA dish featuring fresh beef wrapped in herb leaves and steamed to perfection, offering a tender texture and natural aroma.
Steamed Three FreshA Chinese dish made by steaming shrimp, fish fillets, and eggs together, resulting in a delicate and fresh flavor.
Crispy Pork SoupA Chinese soup made with crispy fried pork slices and vegetables, known for its tender meat and savory broth.