Heyuan
西餐 · ⭐ 3.7
Shop 102, Unit 1, Original Dormitory Building No. 1, Chuangtou Tower, Huanggekeng Community, Longcheng Subdistrict

Dishes
Yunnan Dai-style Small Pot Rice NoodlesYunnan Dai-style small pot rice noodles feature thin rice noodles cooked with chicken, bean sprouts, and herbs in a tangy-spicy sauce, offering a bold, refreshing flavor.
Bolognese Sauce PastaA classic Italian dish featuring pasta tossed in a rich meat sauce made from ground beef and pork, simmered with vegetables and tomatoes.
Onion RingsOnion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
Seafood PastaSeafood pasta is based on long, thin noodles and features a rich assortment of seafood such as shrimp, squid, and crab meat. It is stir-fried with garlic and olive oil, then finished with a savory seafood broth, delivering a rich oceanic flavor.
Pancake with American CoffeePancakes made from wheat flour and eggs, pan-fried to a crispy exterior and soft interior. Served with American coffee, brewed black without milk or sugar, offering a light taste. Main ingredients include wheat flour, eggs, and coffee beans.
Avocado and Fresh Shrimp Open SandwichFresh avocado and shrimp open sandwich features avocado and fresh shrimp, layered with lettuce and tomato in toasted whole wheat bread, drizzled with lemon juice and olive oil for a refreshing taste.
Bagel SandwichA bagel sandwich consists of a boiled and baked bagel with fillings like ham, egg, lettuce, and tomato. Add cheese, avocado, or sauce as desired.
Bagel Sandwich with American CoffeeA toasted bagel sandwich filled with ham, lettuce, tomato, and mayonnaise, served with a cup of rich American coffee—perfect for breakfast or a light meal.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.