Wu Family Home Cooking (Hongguang Avenue Branch)

家常菜 · ⭐

Room B106, No. 77, Hongguang Avenue

Dishes

Spicy Chicken Offal Stir-fry
Dry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Salted Soybeans
A simple and flavorful dish made from fresh soybeans, seasoned with salt and garlic, commonly served as a side or snack.
Crispy Chicken Skin
Crispy chicken skin is a dish primarily made from chicken skin. After cleaning, the skin is blanched to remove any odor, then marinated with seasonings before being deep-fried until golden and crispy. The finished product has a fragrant, crunchy exterior and a rich, satisfying texture.