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Ran She Barbecue & Craft Beer (Xiyuehui Store)

烧烤 · ⭐ 4.7

Northwest side of the intersection of Xiangzhang Road and Wanjiali Middle Road, Yuhua Pavilion Subdistrict

Dishes

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  Pork Belly Lava Burn

  Pork belly lava burn features marinated pork belly seared until slightly crispy, then stewed with onions and green peppers for tender, flavorful meat. Finished with a special sauce, it boasts a rich taste and bright red color.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Large-Grain Creamy Butter

  Large-Grain Creamy Butter is a dish made primarily from high-quality beef fat. Fresh beef suet is cleaned, cut into pieces, and slowly simmered over low heat until completely melted and rendered. No additional seasonings are added, relying solely on the rich, creamy aroma of the beef fat itself. Once rendered, the butter appears semi-solid, creamy white or pale yellow, with visible white fat granules inside. It has a rich texture and pronounced milky fragrance, commonly used as a cooking ingredient or spread directly.
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  Skin-on Miniature Pork

  A delicacy made from small, tender pigs with skin, slow-cooked to perfection for a rich, savory flavor.
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  Deluxe腊味 Fried Rice

  A flavorful fried rice dish made with fragrant rice, cured meats like sausage and bacon, and vegetables for a rich, savory taste.
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  Osmanthus Glutinous Rice Balls with Fermented Rice Wine

  A sweet dessert made of glutinous rice balls, fermented rice wine, and osmanthus flowers, served chilled for a refreshing taste.
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  Sizzling Wagyu Steak

  Premium Wagyu beef marinated and slowly grilled to perfection, offering a rich, juicy texture and savory flavor.
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  Hot Pot Spicy Blood Sausage

  Spicy Sichuan-style boiled blood soup is made with duck blood, mung bean sprouts, luncheon meat, beef tripe, and pork intestines. The ingredients are first cooked and then placed in a clay pot, followed by pouring hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled for seasoning.
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  Old Mother's Pig Trotter in Clay Pot

  A traditional Sichuan dish made with pig trotters, yellow beans, peanuts, and ginger, slow-cooked in a clay pot for rich flavor and tender texture.
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  Crispy Milk Toast

  Crispy Milk Toast features a golden, crunchy exterior and soft, sweet interior made by frying bread coated in milk-infused batter.

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