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Xinyang Xiaoguanzi (Northeast Akadiya Store)

豫菜 · ⭐ 4.0

No. 4, Huanghe South Road, Jicheng Road Subdistrict (northeast of Arcadia)

Dishes

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  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
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  Stir-fried Chicken Gizzard

  Stir-fried chicken gizzards is a dish made primarily from chicken gizzards, stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. First, the chicken gizzards are sliced and marinated with seasonings, then quickly stir-fried together with accompanying vegetables. Seasoning is added just before serving.
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  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
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  Braised Goose

  A traditional dish made by slow-cooking goose meat with ginger, scallions, and seasonings until tender and flavorful.
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  Pan-Fried Large White Fish

  A dish featuring fresh large white fish, marinated and pan-fried until golden, then simmered in a secret sauce for rich flavor—tender, crispy, and savory.
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  Red Braised Fish Head and Offal

  Red braised fish head and offal is a Chinese dish made with fish head and offal, cooked using the red braising method. It usually includes seasonings like soy sauce, rice wine, ginger, and garlic, resulting in a rich and delicious flavor.

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