Laoyou Ji Nongjia Cai (Jixiang Road Branch)

Name: Laoyou Ji Nongjia Cai (Jixiang Road Branch)
Rating: 3.4

农家菜 · ⭐ 3.4

No. 83, Jixiang Road, Bishui Xincun

Dishes

Farmhouse Fruit-Infused Free-Range Chicken
Free-range chicken stewed with fresh fruits like apples and pears, resulting in tender meat and a naturally sweet broth.
Lü Tian's Tofu
A homestyle dish made with soft tofu, minced pork, mushrooms, and greens, simmered in a savory sauce of garlic, soy sauce, and oyster sauce.
Seasonal Vegetables
Vegetable medley is a dish made primarily from fresh vegetables such as greens, carrots, potatoes, corn, and green beans. The vegetables are washed, cut into pieces, and prepared by stir-frying or blanching and mixing to retain their natural flavors.
Old Bull Eating Tender Grass
A home-style dish featuring beef and tender tofu or greens, stir-fried to create a rich, savory flavor.
Lotus Leaf Steamed Pork Meatballs
A traditional Chinese dish featuring hand-pounded pork meatballs steamed in lotus leaves, offering a delicate texture and subtle aroma.
Scallion Steamed Fish Slices
A dish made with fresh fish slices steamed with scallions, resulting in tender, flavorful fish and sweet, aromatic onion.
Steamed Chicken with Onion
A Chinese dish made by steaming chicken with onions, resulting in tender meat and sweet onion flavor.
Braised Pork Belly in Hot Pot
A Cantonese dish featuring marinated barbecued pork served in a small hot pot with vegetables and sauce, simmered to perfection.
Fish Intestine Baked Egg
A Chinese dish made by baking fish intestines and eggs together, resulting in a tender and flavorful dish with a rich egg aroma.