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Old Brand Qiaojia Noodles (Zhengyang Road Store)

小吃面食 · ⭐ 3.3

No. 76-8, Zhengyang Road, Floors 1–2

Dishes

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  Pepper and Tofu Stick Stir-Fry

  尖椒豆腐竹 is a dish made primarily with tofu skin and green chili. Tofu skin is cut into segments, blanched, and set aside. Green chili is sliced, then stir-fried with garlic in hot oil until just cooked. Add the tofu skin and stir-fry together, season, and serve.
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  Crispy Pickled Mustard Greens

  A refreshing dish made from pickled mustard greens, seasoned with garlic and chili for a crisp, savory bite.
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  Stir-Fried Three Threads

  A classic Chinese cold dish made with shredded carrots, cucumber, and wood ear mushrooms, quickly stir-fried and seasoned with garlic and chili oil for a crisp, savory flavor.
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  Stir-fried Century Egg

  A cold dish made by stir-frying century eggs with scallions, ginger, garlic, and chili in hot oil for a fresh and flavorful taste.
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  Stir-fried Tofu Skin

  A stir-fried dish made with tofu skin and seasonings, known for its crisp texture and savory flavor.
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  Stir-Fried Mung Bean Sprouts

  A quick stir-fry dish made with mung bean sprouts, garlic, and chili, known for its crisp texture and fresh taste.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

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