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Ao Zao Restaurant · Hongxuan Elegant Pavilion Lobster (Ligongdi Store)

特色菜 · ⭐ 3.6

No. 99 Ligongdi Road

Dishes

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  Clear Stir-fried Shrimp

  A dish made with fresh shrimp quickly stir-fried with egg white and starch, resulting in tender, delicate flavor and a light, clear taste.
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  Special Goose Dish

  A specialty goose dish made with tender goose meat slow-cooked in a secret sauce, rich in flavor and aroma.
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  Stir-Fried Fresh Greens

  A simple Chinese dish made by quickly stir-frying fresh greens in hot oil to retain their crisp texture and natural flavor.
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  White Soup Noodles

  White soup noodles is a simple and refreshing noodle dish, primarily made with noodles and clear broth or stock. The method involves boiling the noodles and then adding the clear soup, followed by seasoning with an appropriate amount of salt according to personal taste. The dish has a clean white color, a refreshing broth, and soft, smooth noodles.
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  Red Soup Yangchun Noodles

  A noodle dish with a clear broth enhanced with red oil, scallions, and minced meat, known for its savory and slightly spicy flavor.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Suzhou-style Braised Pork

  A classic Suzhou dish featuring pork belly braised slowly with soy sauce, sugar, and rice wine until tender and flavorful.
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  Susu's Crispy Fish

  A traditional Jiangsu dish featuring fresh carp marinated and deep-fried until crispy, then stir-fried in a secret sauce for a savory, aromatic flavor.
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  Scallion-Flavored Boiled Chicken

  A classic Chinese cold dish made by boiling fresh chicken, cooling it, and serving it sliced with chopped scallions and a savory sauce.
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  Honey-glazed Mushroom

  A Chinese dish made by simmering fresh money mushrooms in a sweet honey sauce, resulting in a tender and flavorful side or main course.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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