Close

Su Family Golden Pancake Donkey Meat Fire Cake (Laocaojia Store)

小吃快餐 · ⭐ 3.8

South Side of Road, 50 meters west of intersection of Zhufeng Street and Huaihe Road

Dishes

• 

  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
• 

  Mixed Noodle Soup

  A traditional Chinese soup made with mixed grain noodles, vegetables, and protein, offering a hearty and nutritious meal.
• 

  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
• 

  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
• 

  Donkey Intestine Baozi

  Donkey plate intestine fire cake is a traditional snack with donkey plate intestine as the main ingredient. The donkey plate intestine is carefully cleaned and stewed until soft, tender, and rich in flavor. The fire cake is made primarily from flour and baked until golden and crispy on the outside, soft inside. Stew the donkey plate intestine and place it into the fire cake, then add appropriate seasonings to enjoy.
• 

  Donkey Meat Stew with Flatbread

  Donkey meat stewed pudding is made by simmering diced donkey meat with starch and seasonings to create a stewed pudding, which is then served inside a baked flatbread called 'huoshao'. The main ingredients include donkey meat, flour, starch, and seasonings. The preparation involves slowly stewing the donkey meat with seasonings until fully flavored, then baking the dough into huoshao, and finally inserting the stewed pudding into the flatbread.
• 

  Donkey Meat with Pancake

  A traditional Hebei dish featuring tender donkey meat served with freshly made pancakes, often wrapped with scallions for a savory and aromatic bite.
• 

  Donkey Kidney Fire Cake

  A traditional snack made by grilling donkey kidney with seasonings and serving it in a toasted flatbread, offering a savory and aromatic experience.
• 

  Donkey Penis Burnt Flatbread

  Donkey penis fire cake is a traditional dish featuring donkey penis as the main ingredient, soaked, blanched, and stewed with various spices until tender, served with baked flatbread (fire cake). The donkey penis is rich in collagen and has a chewy texture, while the fire cake is crispy on the outside and soft inside, creating a unique flavor.

Reviews