Close

Bei Shi Yu (Southwest University Branch)

火锅 · ⭐ 3.9

Anju Engineering Project (No. 21, Xinfangzi, Wenxingwan, Chaoyang Subdistrict)

Dishes

• 

  Cold Radish Strips

  A refreshing cold dish made from shredded white radish, seasoned with garlic, vinegar, sesame oil, sugar, and chili oil for a crisp, tangy bite.
• 

  Cold Tofu Skin Salad

  A cold dish made with tofu skin and seasoned vegetables, known for its refreshing taste and crisp texture.
• 

  Mountain and River Fish

  Mountain and river fish is a dish made with fish as the main ingredient, combined with vegetables and seasonings. The main ingredients include fish meat, ginger, garlic, and scallions, and it is prepared by steaming or braising, resulting in a tender texture and a light flavor.
• 

  Authentic Kaili Sour Fish Soup

  Authentic Kaili sour fish soup uses fresh grass carp as the main ingredient, paired with local fermented sour soup made from tomatoes, Sichuan pepper, and chili. It includes辅料 like tofu, pickled vegetables, and bean sprouts, cooked in water or broth. The process emphasizes fermentation technique and precise heat control to ensure tender fish and rich broth.
• 

  Fried Crispy Peanuts

  A Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
• 

  Pickled Pepper Braised Pig's Trotters

  Pickled Pepper Braised Pig's Trotters is a dish made with pig's trotters, pickled peppers, soy sauce, and sugar, then simmered. The trotters are tender, with a slightly spicy and savory flavor.
• 

  Ecological Bighead Carp

  Fresh bighead carp steamed with ginger, scallions, and garlic, highlighting its natural flavor and tenderness.
• 

  Sour Soup Baby Fish

  Sour Soup Baby Fish is a dish made with baby fish, sour soup, chili, ginger and other seasonings. Its main feature is sour and spicy flavor, tender fish meat, and rich broth.
• 

  Wind-Blown Spare Ribs Soup

  Wind-Blown Spare Ribs Soup is a soup made with pork ribs and cooked with scallions, ginger, and cooking wine. Its characteristics are tender meat and a fresh, fragrant broth.
• 

  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

Reviews