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Hu Guo Si Xiao Chi (Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ Dಔ D ಔ 抖音

小吃快餐 · ⭐ 3.8

No. 257 Courtyard, Da Dou Road, Building 21, 1st Floor, Room 111

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
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  Hawthorn Paste Fried Dumpling

  Sour cherry-filled fried cake is a traditional snack made from glutinous rice flour, filled with sour cherry paste and deep-fried until golden and crispy.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Sugar-fired baked bun

  Sugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
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  Sugar Ears

  Sugar ears are a traditional snack made primarily from flour, brown sugar, and oil. After mixing and fermenting the dough, it is shaped into ear-like forms and deep-fried in hot oil until golden and crispy. Finally, brown sugar or syrup is sprinkled on top to create a thin, sweet coating on the surface.
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  Canned Bean Juice

  Canned bean juice is a liquid food made primarily from soybeans, processed through soaking, grinding, filtering, and cooking. It is typically light yellow or浅褐色, with a uniform texture. A small amount of salt is added for flavor, and some products may include starch or other stabilizers to improve taste and shelf life. The finished product is sealed in cans for easy storage and consumption.
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  Mutton Noodle Soup

  Lamb boiled noodle is a dish where lamb is sliced or cubed and cooked together with noodles in boiling water. The main ingredients include lamb and noodles made from flour, along with seasonings such as green onions and ginger. First, the lamb is blanched to remove any odor, then it is cooked together with the noodles, and finally seasoned with an appropriate amount of salt and spices.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.

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