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Zao Zi Shu · Vegetarian Restaurant (Nanjing West Branch)

素食 · ⭐ 4.3

No. 258 Fengxian Road

Dishes

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  Pine Nut Chicken

  A Chinese dish made with chicken and pine nuts, stir-fried to a savory and crunchy finish.
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  Matsutake Fried Rice

  A savory dish made with fresh matsutake mushrooms, eggs, and day-old rice, stir-fried to perfection for a fragrant and satisfying meal.
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  Salted Pepper Lotus Root Stuffed with Meat

  A Chinese dish featuring lotus root slices stuffed with meat, fried and seasoned with salt and pepper. Crispy outside, tender inside, savory and slightly spicy.
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  Sea and Land Fried Rice

  A flavorful fried rice dish combining seafood and meats, featuring shrimp, ham, eggs, and vegetables like peas and carrots, stir-fried to perfection.
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  Teriyaki Eel

  A dish made by grilling eel marinated in a sweet soy-based teriyaki sauce, resulting in a glossy, savory-sweet flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Chang Xiang Si Char Siu Pastry

  A creative Chinese pastry featuring barbecued pork filling wrapped in flaky dough, baked to golden perfection.
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  Green Pea Puree

  A smooth dish made from fresh green peas, blended into a creamy puree with cream or milk, often served as a side or snack.
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  Bamboo Shoot Tofu

  Fragrant toon and tofu is a dish primarily made with fresh toon and soft tofu. The preparation is simple: first wash and chop the toon, then mix it with mashed tofu, add appropriate seasonings such as salt and monosodium glutamate, and stir well to serve.
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  Crispy Tofu Skin Rolls

  Crispy tofu skin rolls are filled with savory meat and deep-fried until golden, offering a satisfying crunch and rich flavor.

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