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N Duo Sushi (Qiaoxi District Xisanjiao Branch)

日料 · ⭐ 3.8

Ground-floor commercial unit at South Gate of Ruisheng Home Garden, North Xingshi Road; 200 meters west of Northwest Exit of Xisanjiao Metro Station

Dishes

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  咔滋黄金脆寿司

  咔滋黄金脆寿司以新鲜米饭为底，搭配生鱼片或熟食食材，外层裹上一层酥脆的炸粉，经高温油炸制成。成品色泽金黄，口感外酥里嫩，常配以芥末和酱油食用。
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  Signature Hand Roll

  Signature hand rolls consist of fresh lettuce, cooked chicken strips, carrot shreds, cucumber slices, and rice, rolled into a cylinder using a bamboo mat and wrapped in seaweed. Ingredients are evenly spread on the mat, tightly rolled, then sliced and served with a special sauce.
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  Seaweed Sushi Roll

  A classic Japanese sushi roll featuring seaweed and fresh fish or seafood wrapped around seasoned rice, shaped like a ship.
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  Grilled Foie Gras Nigiri Sushi

  Grilled foie gras served on seasoned rice, wrapped in nori for a rich, savory bite.
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  Cheese Stick

  A crispy fried snack with a molten cheese center, made by coating cheese sticks in batter and deep-frying until golden.
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  Warlord's Pistol Leg

  Bàwáng Handgun Leg is a dish made primarily from chicken thighs, marinated and then cooked using a special roasting method. The chicken thighs are first marinated with spices and seasonings to infuse flavor, then roasted until the skin turns golden and crispy while the inside remains tender and juicy.
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  Fragrant Sesame Hot Dog Whole Grain Roll

  Xiangsong hot dog whole grain roll wrapped in whole grain dough with stir-fried hot dog and xiangsong (crispy scallion, ginger, minced meat), pan-fried or steamed, crispy outside, tender inside, rich aroma.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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