Zhe Shi Burn Theme BBQ Restaurant (Xuande Street Branch)
烧烤 · ⭐ 4.4
No. 116 Xuande Street
Dishes
Dough-cut NoodlesDough-cut noodles are handcrafted from flour and water, rolled thin and sliced into strips. No additives are used, resulting in a chewy texture ideal for various soups or stir-fries.
Original Flavor Heart IntestineA Chinese dish made with pork heart and large intestine, simmered to retain natural flavors and tender texture.
Creamy Rice WineCream rice wine is a dessert wine made by mixing rice wine with fresh cream and sugar. It has a smooth texture, with the wine aroma perfectly blended with the creamy sweetness. For an even better flavor, it is recommended to chill before serving.
Angus RibeyeAngus diaphragm is made from premium Angus beef, marinated and then grilled or pan-seared. Main ingredient: Angus beef; seasonings include salt, black pepper, and garlic. Cooked quickly at high heat to retain tenderness.
Angus Eye RoundAngus Eye Round is made from the edge part of high-quality Angus beef, which is cut and pan-fried. The main ingredient is Angus beef, and the cooking method is pan-frying, resulting in a tender and juicy texture.
New Zealand Lamb RibsNew Zealand lamb chops made from imported New Zealand lamb, marinated and grilled. Main ingredient is lamb chop, seasoned with olive oil, black pepper, rosemary, and seared at high heat for a crispy exterior and tender interior.
Australian RibeyeAustralian ribeye features premium beef ribs marinated and grilled to perfection, offering tender and flavorful meat with a smoky aroma.
Beef TenderloinBeef tenderloin is a lean and tender cut from the beef loin, often stir-fried or pan-seared for a rich, juicy flavor.
Demon BullNiu Wang Ma is a beef dish typically using brisket or shank, simmered with scallions, ginger, star anise, and cinnamon to achieve tender, flavorful meat. Some recipes add doubanjiang and soy sauce for enhanced taste.
Pounded Cucumber SaladA refreshing cold dish made by pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.- Spicy Beef TendonA spicy Sichuan-style dish made with beef tendon, stir-fried with chili and Sichuan pepper for a numbing and fiery flavor.
Spicy Beef TendonA Sichuan dish made with beef tendon stir-fried in spicy chili and Sichuan peppercorns, offering a rich, numbingly spicy flavor and chewy texture.
Chicken with OystersChicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.- Black Pepper Beef SteakBlack pepper beef steak is made with tender beef strips marinated in black pepper sauce and pan-seared to perfection, offering a rich, savory flavor.