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Shang Huai Wuyun Hotel Xinyang Cuisine (WTO Tower Branch)

豫菜 · ⭐ 3.8

Northeast corner of Zhongyi Road and Shangwu Neihuan Road, World Trade Building Tower B

Dishes

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  Shanghuai Dry Goose Cubes

  Shanghuai Dry Goose Cubes is a dish made with goose meat that is marinated, air-dried, and cut into cubes. The goose meat is firm in texture and has a fresh, fragrant taste with a unique salty flavor.
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  Shanghuai Radish Stewed Beef Tripe

  Shanghuai radish stewed beef tripe is a dish made with radish and beef tripe, cooked by stewing. It has a tender texture and rich flavor.
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  Shanghuai Steamed Dishes

  Shanghuai Steamed Dishes is a Chinese dish made with various ingredients using steaming methods. It mainly includes meat, vegetables, and soy products, with a fresh and tender texture that preserves the original flavor of the ingredients.
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  Wuyun Scallion Braised Tofu

  Wuyun Scallion Braised Tofu is a Chinese dish made with soft tofu, scallions, soy sauce, and sugar, simmered over medium heat. It has a tender texture and rich aroma.
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  Braised Lamb Ribs

  Clear stewed lamb ribs use lamb ribs as the main ingredient, with辅料 like ginger slices and green onions, cooked slowly in water or broth until tender. Minimal seasoning preserves the natural lamb flavor.
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  Beef and Water Chestnut Dumplings

  Beef and water chestnut dumplings are made with minced beef and fresh water chestnuts, wrapped in thin dough and steamed or boiled for a tender, crisp texture.
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  Braised Turtle with Red Sauce

  Red-braised turtle is a traditional delicacy made primarily with turtle, combined with various seasonings and spices, and slowly stewed for a long time. The preparation method includes processing the turtle, stir-frying the seasonings, adding the turtle to simmer until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Luoshan Intestine Soup

  Luoshan large intestine soup is made primarily from pork intestines, simmered with a variety of spices and Chinese herbs. First, the intestines are thoroughly cleaned and cut into segments, then cooked with ginger slices, green onions, and other seasonings until the intestines become tender and the broth becomes rich and flavorful.
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  Sauce Rod White Fried Minced Meat

  Sauce Rod White Fried Minced Meat is a Chinese home-style dish made with minced pork and Sauce Rod White. The main ingredients are minced pork and Sauce Rod White, with a fresh and rich flavor.
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  Pan-Seared Large White Fish

  Pan-fried big white fish is a dish featuring big white fish as the main ingredient. The fish is cleaned, marinated with seasonings, then pan-fried until golden brown on both sides, resulting in a crispy skin and tender interior.

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