Li Ji Yunnan Earth Beef Hot Pot (Panlong Ayuan Plaza Store)
火锅 · ⭐ 3.9
No. 2, Panjin Road, Annex Nos. 36 and 88
Dishes
Yunnan Local BeefYunnan local beef is made from tender meat of free-range cattle, stir-fried with chili, Sichuan pepper, and lemongrass for a fragrant, slightly spicy flavor.
Yunnan Small TofuA Yunnan-style cold dish made with soft tofu and seasoned with chili, garlic, and coriander for a tangy and spicy flavor.
Yunnan Beef with SkinA specialty dish from Yunnan featuring beef and beef skin, slow-cooked in a savory broth and sliced for serving.
Yunnan Special Dipping SauceA spicy and tangy dipping sauce made with chili, garlic, ginger, cilantro, scallions, fish sauce, and crushed peanuts, commonly used in Yunnan cuisine.
Yunnan Sour CabbageYunnan sour cabbage is made from fresh cabbage or mustard greens, salted and fermented. Vegetables are cut, mixed with salt, sealed in clay jars, and naturally fermented for weeks to months to create a uniquely tangy pickled vegetable.
Yunnan Wild VegetablesA dish made from wild vegetables harvested in Yunnan, such as ferns, purslane, and fish mint, typically blanched and served cold or lightly stir-fried for a fresh, earthy taste.
Yunnan E KuiYunnan E Kui is a rice-based dish made from glutinous rice, steamed and pressed into blocks, then cooked in various ways such as stir-frying or grilling with ingredients like cured pork or vegetables.
Beef TripeBeef omasum refers to the rumen part of cattle, cleaned and simmered in water or broth until tender, with spices like scallions, ginger, and star anise, or paired with chili and doubanjiang.
Beef TendonBeef tendon stewed slowly until tender, seasoned with spices and soy sauce for a rich, savory flavor.