Ancient Town Private Recipes (Xinchang Ancient Town Branch)
农家菜 · ⭐ 3.8
Room 2, No. 364, Xinchang Main Street
Dishes
Candied EelCandied eel is a Chinese dish made with river eel and ingredients such as rock sugar and soy sauce, then braised. The eel meat is tender and smooth, with a sweet and salty flavor.
Steamed Fish Head with Chopped ChiliA steamed fish head dish seasoned with chopped chili, known for its tender texture and spicy flavor.
Ancient Town One Pot DelightA flavorful one-pot dish featuring chicken, pork, tofu, mushrooms, and seasonal vegetables simmered in rich broth.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Hair Crab with Rice NoodlesA Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
Shanghai Three Delicacies Hot PotA dish featuring pork, shrimp, and egg, layered in a clay pot and slowly stewed for rich flavor.
Shanghai-style Boiled ChickenA classic Shanghai dish featuring chicken poached in water until tender, then chilled for a firm texture, served with ginger and scallion sauce for a fresh, savory taste.
Tripe and Lung SoupA traditional Chinese soup made with pork stomach and lungs, simmered with ginger and scallions for a savory and nourishing dish.
Sheep's Sorrel Handmade DumplingsFresh sheep's sorrel and pork are hand-formed into dumplings, then boiled to create tender, fragrant balls with a savory taste.
Mushroom and Wheat Gluten StewA savory stew made with mushrooms and wheat gluten, simmered with vegetables for a rich, comforting flavor.