Wuyi Tea Street meanders alongside the Jiuqu River, with smooth, weathered stone streets and tea stalls lining both sides, offering fragrant Oolong, Red Tea, and White Tea scents mingling in the morning mist, evoking the bustling atmosphere of the ancient Tea Horse Road. It’s a trading hub for tea merchants and a living embodiment of Wuyi tea culture. Merchants use bamboo sieves to stir tea, the aroma combined with mountain spring air, attracting visitors to sample and evaluate. In the street corner tea houses, tea masters use metaphors like “Songfeng” and “Xiemu” to perform the ancient art of “Gongfu Tea,” with clear tea like amber, and a rich flavor like the soul of the mountain.
