Located adjacent to the Kong Miao (Confucius Temple) in Qufu, this living exhibit space blends Confucian culture with wine brewing techniques. The core concept is “Li He Jiu” (Harmony and Wine), offering immersive experiences to understand the thousand-year legacy of “Wine as a Ritual Object.” Exploring the ancient building complex, the scent of wine permeates the gray-tiled roofs, while the thirty-six steps of traditional brewing are revealed through dynamic displays.
